Considering the recent trauma of the water crisis in Flint, Michigan, numerous restaurant owners have noticed a drop in customers due to questionable resources being both used and served in the meals. both the EPA and the city worked hard to convince the public that the water was indeed safe to drink, but tests performed on the water supply had something else to bring to the nation's attention. Restauranteurs eventually switched to using bottled water and purifying filters in an attempt to show the public that it was perfectly safe to use, but the damage was already done and seemingly irreversible. Several restaurants have gone to the extreme to show that their water is safe for consumption, by methods such as displaying their water tests results in the windows of their businesses. Regardless of this measure taken to ensure public safety, the underlying problem of the Flint water crisis still exists, only being reinforced by the public's constant question- is this Flint water?
Hopefully this doesn't happen to Turlock any time in the near future...
http://www.eater.com/2016/3/9/11185146/flint-michigan-water-crisis-restaurants
http://www.eater.com/2016/3/9/11185146/flint-michigan-water-crisis-restaurants